Menu
- OPEN WITH -
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Fried langoustine "Korean style, 145.-
Served in a crispy salad with pickled silver onion, soy-marinated cucumber, fresh coriander, and langoustine mayo.
​Toast Skagen, 179.-
Hand-peeled shrimps and lemon pearls on toast.
Truffle and cauliflower soup, 115.-
With crispy chorizo, roasted cauliflower, cream cheese quenelle, and fresh chervil.
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Garlic bread, 65.-
Served with herb mayo.
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- À LA CARTE -
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Cured cod loin, 325.-
Served with sugar snap peas, freshly harvested farm vegetables, dill-boiled potatoes, oven-roasted kale chips, and a wonderfully creamy butter sauce topped with vendace roe and chives.
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Elk meatballs, 295.-
Of course, made with meat from the Swedish forests, lingonberries stirred with sugar, pressed cucumber, mashed potatoes, and cream sauce.
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​Biff Rydberg, 365
Beef tenderloin. Served with fried potatoes, glazed onions, mustard cream, and raw egg yolk.
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Schnitzel a la Solviken
130 g 249.- 260g 319.-
Made from pork loin, served with green pea puree, green peas, capers, parsley butter, and lemon
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Grilled Entrecôte, 345.-
Served with a tomato and onion salad, red wine jus, Café de Paris butter, and your choice of potatoes.
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House Sticky Ribs, 295.-
Ribs from our own smokehouse served with grilled corn on the cob, oven-baked half tomato, smoked BBQ sauce, and French fries.
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​Baked fresh beets, 175.-
Feta cheese, gem lettuce, tangy vinaigrette, cold-pressed rapeseed oil, fresh rosemary, and roasted walnuts.​
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For dishes with "choice of potatoes," you can choose between potato gratin, fried potatoes, or French fries.
Add Béarnaise sauce, pepper sauce, or red wine jus for 25.-
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​ KIDS -
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Meatballs, 119.-
A real kids' favorite! Classic, just the way we think it should be, with mashed potatoes, cream sauce, and lingonberries.
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Fish n' Chips, 139.-
Great Britain's only sensible contribution to world cuisine; fried fish fillet, French fries, and aioli
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Dessert, 59.-
Who doesn't love ice cream, kids and adults alike? There isn't anyone. Three scoops of smooth vanilla ice cream with chocolate topping and cookies for the kids.
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- CLOSURE -
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Doughnut, 119.-
Served with cardamom cream, brown butter ice cream, roasted hazelnuts, and raspberries.
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Crème brûlée, 99.-
Large and irresistible.
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Warm chocolate cake, 129.-
Dark chocolate and vanilla ice cream, served with our own cherries flavored with the finest cognac.
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Chocolate truffles, 35.- per pieceer p
Chocolate truffles are always perfect with coffee. The question is rather
which flavor you should choose today. Ask the waiter what we
currently have."
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